Again from the bottom of our hearts, Thank you, Grazie mille! Start working each piece separately. Make a well in the middle and pour the olive oil, vinegar, and warm water. Place the spinach triangles into a snap-lock bag and try to remove the air from the bag as best as possible before you seal them. Here are the possible solutions for "Greek filo pastry filed with spinach and feta" clue. In a separate bowl, combine. Spanakopita, Greek spinach pie with feta cheese, is a classic Greek dish made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. My late Yiayia (grandmother) who passed away only last month (June 2022), taught me this recipe. Insanely delicious and unquestionably healthy, this vegetarian-friendly pie is going to be your new culinary achievement. In a skillet, heat the oil and add onions and leeks. Mix well. Nicoletta and I took to the challenge and decided to make some Greek Spinach and Feta Pie with filo pastry (Spanakopita). Add the nutmeg and season with salt and pepper. SAUTE' SPINACH - Time to make the filling which entails sauting the spinach in a pan with olive oil, and the minced onion. How do I store Spinach Puffs or Spinach and Cheese Puff Pastries? Never run out of delicious new ideas for breakfast, dinner, and dessert! Kolokithokeftedes (Greek Veggie Fritters), Greek Stuffed Peppers with Mince and Rice (Gemista Recipe), Spinach & Feta Cheese Triangles (Spanakopitakia), Xirino Fricasse (Pork & Greens Stew in Lemon Sauce). Buy a couple of those packets and allow them to properly thaw out for a couple of hours. Stir in the crumbled feta cheese as well. Gluten Free Savory Greek Spinach Pastries Recipe. make sure to brush each layer with olive oil. Spinach Puff Pastry Roll. Having fun in the kitchen is very important to us, and want to share that light heartedness with you. Grilled. Leave to cool slightly before serving. Thank you! Add the onions and cook until softened, about 5 minutes, stirring often. In a large mixing bowl, combine the Chebe mix, eggs. Pour over a couple tbsp water, then cook until just wilted. Chard. Add spinach and stir often until wilted, 1-2 minutes. Thanks Lyn, the recipe may look complicated but when you go step by step it is very easy! You probably won't use 3 pieces. Come with us as we share traditional Italian recipes and so much more. The spinach now goes in a bowl and we toss in chopped scallions, ricotta, feta, the parsley, dill, and with a wooden spoon give it a good stir making sure all those ingredients are well incorporated. Preheat the oven to 350 F. Lightly brush the insides of the frozen phyllo shells with olive oil and fill with spinach mixture until approximately 3/4 full. Add in Olive oil, onion and garlic. Required fields are marked *. phyllo pastry, cottage cheese, crumbled feta cheese, butter, frozen spinach and 1 more Spanakopita (Greek Spinach Pie) Yummy Noises cayenne pepper, lemon zest, large eggs, olive oil, fresh parsley and 13 more Start with 3 filo pastry sheets for the first layer, one or two for the middle and preserve three of them for the top. Fold one corner of the pastry to the opposite corner to form a triangle. Use the back of a spoon to spread it around. Line two baking sheets with parchment paper or silicon baking mats. Most packages come in 12 x 18-inch sheets when opened fully. If you use flour instead, try to add the least possible quantity otherwise, the phyllo might be too firm. Using a pastry brush, lightly grease 2 (9 x 12-inch) rectangular pans. I love this idea. Massage the spinach leaves with salt. Have a wonderful week! In a large mixing bowl add the chopped spinach, onions, chop in the dill, crumble the feta in small chunks and crack in the eggs. First, use only your hands to make a small circle. This looked a little difficult to prepare but it also looks pretty good. While the leeks have been cooking, whisk the eggs in a large mixing bowl and then pour in the cream and grated parmesan cheese. Then bake for around 30 minutes until very browned and crisp on top. Together we have Spinach Pie. You may use all kinds of baking pans or dishes (square, rectangular). Spinach and carrots pie. Puff Pastry Minis with Feta Cheese 500g. You absolutely have to rinse the salt off the spinach because with the addition of feta cheese it is going to be a salty disaster. We are so grateful for the support in making our dream a reality. Place the flour, salt and butter in a bowl, rub in the butter until the mixture resembles breadcrumbs, stir in the cheese, followed by the egg yolk (save the white to use later). Lightly butter the bottom and sides of your pan. The triangle and semicircular shapes are typically filled with an egg and cheese mixture. Keep stirring the spinach so it doesn't burn. The filling is traditional, or at least what I think of as traditional I am sure every Greek person has their own way of making it, but instead of filo Imademy dough from Chebe All-Purpose Bread Mix, rolled the dough thin, encased the filling in the dough, formed triangles and baked them. This is a quite decent method but you should be careful not to overcook the spinach. It is a lovely pastry that is light, flavorful, and has that beautiful color. Ive used a mixture of Feta cheese and Ricotta. If you have ever tried Spanakopita in your favorite Greek restaurant, now you can make it at home. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The dough is cut into triangles, then filled with onions, spinach and feta cheese. Borek and Spanakopita are not the same, but Borek and Pita are the same. Step 5: Fold and scrunch the over-hanging pastry over the top of the pie. However, if it was in this golden, crispy, filo pastry, I for sure would have dived in. Crumble the feta either with your hands or using a fork. Filo Mini Spiral Pies with Feta Cheese and Spinach 500g. In a large mixing bowl, combine the Chebe mix, eggs, 4 tablespoons melted butter and cup water. Take one sheet filo and lay it into the dish allowing it to come up the sides We stagger another sheet so that all sides are covered. Mix Well. I would say 1/2 tsp each salt and pepper, then taste the mixture. The filo is so crisp and light which pairs so well with the creamy and luxurious spinach filling. Choose from a variety of sweet and savoury flavours all wrapped in our signature flaky, golden pastry. Let cool for a few minutes and then slice, serve, and enjoy. Get a 9 x 13 baking dish and spray it with olive oil on the bottom and the sides. Tons of greens like sweet, earthy spinach leaves, herbs, tangy feta cheese encased in layers of homemade, crispy phyllo. You can ditch the spinach and just do an all-in cheese puff pastry. Melt the butter and get your pastry ready, keeping unused sheets covered with it's wrapping or under a damp cloth. If you prefer to make these into triangles, keep in mind it is a bit of extra work (but well worth the effort). Remove in a bowl. 5. If using frozen spinach, thaw completely and squeeze out excess water. Skopelitiki tiropita is a type of Greek cheese-filled pastry ( tiropita) that has been traditionally prepared on the island of Skopelos. Mix in the egg. In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute). Relatively easy to find. Rotisserie works well. The names are interchangeable depending on where you come from. Prepare the Phyllo Gather the ingredients. Blanch the spinach for no more than 1 minute and then drain. STEP 2 Carefully unroll the filo pastry. We are Loreto and Nicoletta, the foodie duo behind Sugar Love Spices. Meanwhile, prepare the filling if not already made. Heat 1/2 cup of theolive oil in a deep saut pan or large Dutch oven. Stir until all is well-combined. Take one sheet filo and lay it into the dish allowing it to come up the sides We stagger another sheet so that all sides are covered. Preheat oven to 350F/175C and line a large baking sheet with silicone mat or parchment. Add the garlic and saut for another 30 seconds followed by the spinach. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. ·. Add the minced garlic and cook for 1 more minute just until it's fragrant. In a mixing bowl stir the Greek yogurt with a whisk until it's smooth and creamy. Heat the avocado oil in a large pan over medium-high heat. Brush the bottom and sides of the dish with olive oil. Brush with butter, sprinkle with Kefalotyri. In another mixing bowl, whisk 5 eggs, cream cheese, cottage cheese, kefalotyri, sea salt flakes, celery salt, and dried mint in your stand mixer. Either way, use what you have on hand. Squeeze out as much water as possible from the thawed spinach. Affiliate links may be included in blog posts. (Update: Although I didnt personally make this recipe, we now have a gluten-free filo pastry dough recipe on the site, in case you want to make traditional spanakopita or maybe a sweet treat!). Add a second layer and repeat. Preparing homemade, wholesome food is important. Add garlic to hot pan and stir often until aromatic, 30-60 seconds. In a large mixing bowl, add the flour and salt and pour in the olive oil. And as always, please drop a follow or a like on my Facebook page. As for the puff pastry, your local supermarket sells puff pastry in packets in the frozen section. Your email address will not be published. Finally, let it cool before adding it on your phyllo. Add the spinach and cook for 3min or until wilted. Use a mixer with a hook to mix the dough for 8 to 10 minutes until it becomes smooth and elastic. Song of the day: "Knights of Cydonia" by Muse. 5. Pop the spinach into a medium frying pan over high heat to cook off any extra moisture. Nothing fancy here, just staple ingredients youd typically have in your fridge or freezer, and enough to make the tastiest snack everyone in the family can enjoy and appreciate. Preheat oven to 375 degrees. It will need approximately 45 minutes of cooking time. Spanaki and pita. This is what you will need: There are a few easy steps to making this Greek Spinach and Feta Pie with filo pastry. Semolina is recommended because it can't be absorbed by the dough. Put the spinach in a kitchen towel of several layers of paper towels and squeeze out as much of the liquid as you can. It is wonderful. Add in the thyme, pepper, and salt and mix until the ingredients are combined together. About how much salt and pepper do you normally add? Greek Spinach and Feta Pie with filo pastry (Spanakopita), a delightful take on a Greek classic, that delivers in color, texture, and flavor. Drape the dough sheet over the baking dish. And that little pang of regret is gone! Comment below if youd like to see another filling combination! Follow the recipe steps above up until youre ready to add them to the oven. If the mixture seems to have accumulated some liquid, drain it before proceeding with the recipe. Let aside and give 5-10 minutes time to drain some more. If you fill the Borek with Spinach and Cheese, thats called a Spinach and Cheese Borek, and similarly also called a Spanakopita. In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. 4. Spanakopita is a crumbly, rich filo pastry that is incredibly popular in Greece. Preheat the oven to 180C or 356F. 6. Your email address will not be published. I will definitely be trying this out especially since its kind of like a pastry pocket and you can eat it on the go. Using a dough hook attachment, mix to combine the ingredients for 10-15 seconds. Combine the chopped spinach, dill, and green onions in a mixing bowl and drizzle olive oil over it. Bake in the preheated oven for 30-40 minutes, or until golden and crispy. Spinach pie is my absolute favorite and yours looks exceptional. Totally delicious! A final brush of olive oil and we also need to score the. Add in the spinach and cumin into the pan. 15 Comments. It adds more flavor especially with the addition of spring onions (or red onions and/or leeks). Set it aside to rest for 30 minutes to 1 hour. Happy cooking! Saut the onions, garlic, and spinach just until combined about 2 minutes, and then pour the mixture into a large bowl. Add the garlic and cook for a couple of minutes. Your email address will not be published. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil. Let aside and give 5-10 minutes time to drain some more. Stir in the garlic and continue to saut for about 1 minute. . Add the garlic and cook for a couple of minutes. First-generation Greek American, Lynn Livanos Athan has published many recipes. Sauting the spinach is the last method to extract water from it. If you dont have a mixer, mix with your hands and knead for about 10-15 minutes. Brush the top of the assembled pastry with an even layer of the yogurt mixture. Stick the fork into the top of the dough 3 times to allow the steam to escape while baking. Dump the mixture onto a clean work surface and knead until fully combined, smooth and not sticky, a minute or two. Set the onions and garlic aside to cool slightly. Keep it in the fridge for 2 days or in the freezer for 1 month. Mould 15 pieces of pastry into the muffin tins. In a separate bowl add both kinds of cheese and crumble them together. Recipe Tags: feta appetizer greek Cheers! Defrost the puff pastry sheets according to the package. Fill each square with a spoonful of the spinach mixture in the centre of the square. 1 sheet of puff pastry, thawed at room temperature 1 pound or 3 bunches baby spinach, chopped 2 bunches fresh dill, finely chopped about 6 scallions, thinly sliced about 15 ounces ricotta cheese, full fat and at room temperature 1 pound feta cheese, crumbled 3 eggs, beaten and at room temperature My Yiayia always made variations to her recipes based on what was in her pantry or fridge which is why its so hard to replicate their meals, but thats what makes the craft of baking so special. To prepare the filling for this spanakopita recipe, saut the onions in a large knob of butter until soft and turning golden. Filling: Spread filling on filo pastry. Gluten Free Global Community for Bloggers, Gluten Free Black Forest Hot Chocolate Recipe, Vegetarian, Gluten-Free Roundup: Buckwheat, Vegetarian, Gluten-Free Roundup: Buckwheat | Recipes and Food, Dairy-Free and Gluten-Free Main Dish Recipes, Gluten-Free Entertaining & Holiday Recipes, Brined Pork Tenderloins with Cranberry Rosemary Sauce, Immune-Boosting Apple Carrot Orange Juice (Without a Juicer), 9 gluten-free products to get you through the upcoming holiday season. . This is an amazing pie with spinach and phyllo sheets. Greece holds a special place in our hearts as it was the place of our honey moon. Put garlic, red onion, and spring onions into pan and saute until softened. Add the spinach, stir and move it around until it wilts down. Brush the top layer with the milk and yogurt wash. Then, place two more layers of phyllo dough on top of the washed layer. This recipe makes 12 pastries. Add white pepper and Vegeta and mix well. Fortunately that pang is short lived because I just get into the kitchen and re-create the coveted dish gluten free. Step 4: Add 1-2 tablespoons of spinach filling to the bottom of each strip. Remove from heat and leave to cool for about 5 minutes. Add the squeezed spinach and sauted onion and garlic to . Place a sheet of filo into the baking dish and brush with oil. Divide it into 6 equal pieces. Which European country will inspire your culinary journey tonight? To prevent drying, cover 1 stack with wax paper and a damp paper towel while working with the other. Add the spinach and stir until wilted. Keep trays of uncooked spanakopita in the freezer as a handy appetizer or side dish. Dip your finger in water and trace your finger along the border of the square. Preheat the oven to 350F. I served 2 per person to each adult which is admittedly a very healthy portion. Palatable Pastime: Spanakopita BitesMagical Ingredients: SpanakorizoAmys Cooking Adventures: Greek Cabbage Roll Rice BowlsA Day in the Life on the Farm: Makaronia me YiaourtiPandemonium Noshery: Aginares a la Polita - Greek Artichoke StewSnehas Recipe: Greek Hot DogsCulinary Adventures with Camilla: SkordaliaSugarlovespices (us! I have learned over the years to live in gratitude and enjoy the moment. Preheat the oven to 375 Fahrenheit. Bakeuntil the pie turns a deep golden brown, 20 to 25 minutes. Add spinach to the bowl and use your hands to mix well. Trigona panoramatos is a traditional Greek sweet pastry originating from the outskirts of Thessaloniki. Starting with long edge, roll the dough up snugly, pinching the seam close. Thaw it before using it by letting it sit on your counter first. Tip into a sieve, leave to cool a little, then squeeze out any excess water and roughly chop. Combine spinach, cheeses, green onions, and seasonings in a large bowl. Add the scallions and cook for another minute. Press the dough together firmly then flatten the edge with the tines of a fork. I found it the hard way myself a few years ago. Add pine nuts and stir to coat in oil. Greek filo pastry filed with spinach and feta. Combine both cheeses with spinach, egg and a little bit of pepper. As with most of you, spinach was not one of the favorites amongst kids. Then get that filo out and let's get layering! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a medium skillet, heat the olive oil over medium heat for about 1 minute. Place a layer of phyllo sheet in the baking tin and add some of the spinach filling. Puff Pastry Minis with Sausage 500g. The difference? If this seems like too much for you, you can always freeze the pastries; wrap them up well unbaked, let them thaw a bit then brush with butter and bake them off. It is perfect to house that creamy rich spinach and feta filling! Attention to the corners because they may break the phyllo. Add one whisked egg and the crumbled feta. 4. If it is not, beat for a few more minutes. Mix in spinach and cook until wilted. Heat oil in a pan and cook the spinach until most of the water has evaporated. Place them in the refrigerator ensuring that each Spinach Puff is laying flat. Bake the filled shells on a baking sheet for 15 to 20 minutes, or until the filling is cooked through. Substitute with mint. ), Kreatopita (Meat Pie With Phyllo Crust) Recipe, Tomato Tart With Fillo and Feta Cream Recipe, Grilled Eggplant Rolls Stuffed With Spinach and Feta Cheese, Spanakopita Bites: Spinach and Feta Cheese Appetizers, Quick Cheese Pie With Puff Pastry Greek Recipe, Spinach and Beef Lasagna With Ricotta Cheese. Just a finishing touch: do you remember the first two layers that we had come up the sides? Add in Spinach, salt and pepper. Remove from burner. Learn how your comment data is processed. Set aside. Grate the cheeses (feta, gouda, parmesan). Place a large non-stick pan over medium heat and add 1 tsp. The spinach mixture should be on the dry side; if using frozen spinach, you will want to cook it until any excess moisture evaporates. Instructions Heat the olive oil over medium heat, in a large frying pan. Cheers! Microwave 5 oz spinach until wilted, about 1 minute, or put in a skillet, cover with lid and allow to wilt over medium-low heat. Filo Mini Rolls with Spinach 500g. Crack the egg into a small bowl and beat with a whisk then add to the spinach mixture and stir. Let cool. Melt the butter in a small sauce over medium heat or in the microwave. Transfer to a large bowl and set aside to cool slightly. Better late than never. Combine the melted butter with the olive oil in a bowl. Cut a pastry sheet into quarters. The frozen spinach offers a different texture but doesnt compromise the taste. Roughly chop the tomatoes and put into a bowl along with the spinach, feta and eggs. Sti Affiliate links may be included in this post. Get our cookbook, free, when you sign up for our newsletter. Butter a 13x9x2-inch baking dish or spray with nonstick spray. For me, this is the best option because it keeps the spinach fresher and its taste intact. So aromatic flavorful and beautiful at the same time! But every once in a while I will be at a party and see something I cant eat and get this little pang of remorse. We really enjoyed making this Spanakopita, and even more so eating it! Feta itself is quite salty so there's no need for a lot of salt in the mixture. Truly the grocery list for this delicious dish is very simple. Lightly oil a 9-inch square bakin Heat 3 tablespoons olive oil in a large skillet over medium heat. You said it perfectly, and you so welcome. Butter a baking tray. Your email address will not be published. Spanakopita (pronounced spah-nah-KO-pee-tah) can be made as a "pie," or pita, and cut into squares, or as individual phyllo triangles. Season with sea salt, freshly ground black pepper and a grating of fresh nutmeg and whisk again. Stir to make sure the olive oil is distributed. Cream cheese- Let it soften prior to use. Remove from the heat and set the spinach mixture aside to cool. Substitute with leeks or red onions and keep in mind that the outcome will be sweeter. Add the chopped onions and cook until soft and translucent, about 5 minutes. Without further ado, come let's get into the kitchen and Nicoletta and I will show you what you need and how to put together this Greek Spinach and Feta Pie with filo pastry (Spanakopita)! Combine the spinach mixture with the cheese mixture. Wipe out the skillet and generously brush the skillet with olive oil. Toast the walnuts in a dry skillet until warm and fragrant, about 3 minutes, stirring often so they dont burn. 4. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. I cant really call my version Spanakopita since they arent wrapped in filo I know of no gluten free prepared filo dough and I am way too lazy to try and figure out how to make it. RINSE WELL, drain and then gently squeeze out the excess water. Try it with pumpkin, leek etc. Filo Mini Rolls with Feta Cheese 500g. Firstly be very gentle with the filo, it is very delicate. Thanks Farrukh, so happy you like this version. It is really easy and so so delicious. We don't want that in the filo, it will make it soggy. I have made this recipe at least three times since Loreto had a online class of Chicken souvlaki and I needed a side dish! Using a pastry brush, lightly grease 2 (9 x 12-inch) rectangular pans. Allow your frozen spinach to thaw and preheat the oven to 350 degrees F. In a large bowl combine spinach feta and ricotta. Add the egg (except for what you saved for brushing) finely chopped onions, grated garlic, crumbled feta, dried mint, chopped dill, lemon zest and juice, salt, and black pepper. Massage the spinach leaves with salt. In specific Mykonos. Grease a 23cm, loose bottom tart tin with the melted butter. Keywords: Greek food, Spanakopita, feta, ricotta, Greek appetizer, spinach, dill, filo pastry, parsley, Tag @sugarlovespices on Instagram and hashtag it #sugarlovespices. Heat oil in a pan and cook the spinach until most of the water has evaporated. Pingback: Vegetarian, Gluten-Free Roundup: Buckwheat, Pingback: Vegetarian, Gluten-Free Roundup: Buckwheat | Recipes and Food. Transfer the dough to a floured surface and cut it into 4 equal parts. Add ricotta, parmesan, shallots, red onions, garlic, eggs, breadcrumbs, pepper and dill and mix to combine. It is an easy and lovely recipe! Copyright 2022 Gluten Free & More. In a separate bowl add both kinds of cheese and crumble them together. Love your online classes Nicoletta & Loreto. frozen chopped spinach, thawed and drained, low-fat cottage cheese, nonfat buttermilk, frozen egg substitute, thawed, crumbled basil - and tomato-flavored feta cheese, pepper, egg Spanakopita freezes very well and heats beautifully. Add the onion and a small pinch of sea salt, turn the heat down to medium and saut for about 5 minutes or until translucent. And as you can imagine, the filling combinations here are endless. Add the spinach, parsley, and dill, and cook for 5 to 10 minutes until the spinach is wilted and heated through. Let this cool down a bit. Its typically the simple recipes that make the best dishes. spinach, stalks removed, coarsely chopped, fresh Mediterranean hartwort or/and lovage (*1), whole spring onions or/and 2 leeks (only the white stalk). Chicken- Cooked, shredded chicken. Stir and add the sauted leeks and spinach. When the dough is ready, sprinkle some semolina (or flour) (*3) and place the dough on a working surface. Easy, DELICIOUS, re-heats well and always a favorite of my guests. Otherwise, the heat will spoil your phyllo and it would be such a shame. let the excess hang over the edges. When the spinach is ready, place it in a large bowl, add olive oil and stir until all ingredients (spinach, herbs, eggs, feta cheese, and pepper) are well-combined. I almost never lament my gluten free diet and lifestyle. Such was the case when I attended a party where someone made Spanakopita, savory Greek pastries filled with spinach and cheeses and wrapped in filo dough. Preheat oven to 375 degrees F. On a large baking try lined with parchment paper, lay out the pastry squares. Step 3 - Add all of the other filling ingredients and mix well. Greek traditional spinach pie. Bake for 35 to 40 minutes or until the crusts are starting to brown. They know how to experiment and just go with it, ending up in some of the most delectable recipes your palette will touch. Into the oven you go and like magic out it comes golden, aromatic, and crispy! Add the ricotta, feta, and parmesan cheeses, nutmeg, salt, pepper and walnuts and mix until combined. Greek Spinach and Feta Pie with filo pastry (Spanakopita). For me, this is the best option because it keeps the spinach fresher and its taste intact. "Gluten Free & More" is a registered trademark owned by Edgewater Park Media, Inc. ALL RIGHTS RESERVED. When youre ready to cook them, take them out of the snap-lock bag and place on a baking tray lined with baking paper. This should roughly take about 7 - 8 minutes. Add the remaining egg to 8 ounces feta, 3 ounces cottage cheese (or homemade farmer's cheese) and mix together until everything is well combined. When I am not cooking, I enjoy playing musical instruments, singing, writing. Are you craving a little Greek tonight? Too many layers of the filo create a very dense border that can be very difficult to eat. Click here to find out how to join and have fun exploring a country a month in the kitchen with us! Combine the wilted spinach, green onions, feta, pesto, spinach, ricotta, and dill in a medium bowl until all ingredients are evenly mixed. Serve immediately. Saut spinach with onion for a few minutes. It is always a pleasure to see you, and to teach you. Required fields are marked *. Method. The views and opinions expressed on this blog are purely the blog owners. Remove from the heat and set aside to cool. Saut the onions until soft. Ever wondered How to make Puff Pastries with Spinach and Cheese? Transfer the mixture to a mixing bowl. Crumble the feta and Roquefort and shred the mozzarella. Thawed, well drained frozen spinach works perfectly. Divide the mixture into two equal portions. Cook till the water from the spinach evaporates. Save my name, email, and website in this browser for the next time I comment. Saute chopped Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Your so right Juli. Any unauthorized copying, translation, duplication, importation or distribution, in whole or in part, by any means, including digital and electronic copying, storage or transmission, is a violation of applicable laws. You should brush olive oil over the empty spingform pan and then between each layer of pastry. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Then fold in the cooked leeks and spinach. Instructions. Required fields are marked *. Thirdly, for the next layers cut the sheets to fit right in the dish without any going up the sides. Repeat until you have the thinner round sheet possible. Make sure to brush oil in the areas that overlap. Filling: Place squeezed spinach in a medium bowl. Combine well and adjust the taste if necessary. Secondly, brush olive oil all over the first sheet of filo, and then add another and do the same, brush with olive oil and let excess fall over the edges. Add enough ice water to bring the mixture together into a ball, wrap in clingfilm and refrigerate for an hour. Add the salt and stir in the flour in bits at a time until a smooth runny batter forms. Add to the oven on baking sheet and tray at 200C for 30-35 minutes. Preheat oven to 190C / 374F. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Firstly we need to take the filo out of the freezer for a couple hours to thaw. Add leeks and onion, and saut for about 5 minutes, stirring occasionally until wilted. (You can place the pan in the freezer to harden the top layers and then use a serrated knife to make the cutting easier.). Add the cooled spinach mixture and mix until combined. Bake for 50 minutes to 1 hour until golden brown. Combine the melted butter with theolive oil in a bowl.
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