The North Wessex Downs has an embarrassment of top-notch pubs, and this year it gained a new one outside Newbury: The Hare & Hounds, a 17th-century coaching inn fresh from a refurbishment. Teddy Wolstenholme, Address: Cora Pearl, 30 Henrietta Street, Covent Garden, London WC2E 8NAWebsite: corapearl.co.uk, Best Sunday roast in London for: Soho on a SundayDish to order: Suckling pig with new potatoes, cavolo nero and apple (for two), Soho has a particular charm on a Sunday morning tranquil, minus the crowds from the night before, and quietly pretty even when its grey and miserable outside. On the edge of the Cairngorms, Saorsa 1875 has a hell of a USP: its vegan from nose to tail, serving breakfast, lunch and dinner thats animal free, colourful and imaginative (kohlrabi ravioli and miso charred aubergine, perhaps). Three courses are 65 (two 50) and the menu changes daily; game is the Harwoods speciality, often caught by the pubs owners, so if you go soon, expect fallow deer or the like. Upstairs, theres an elegant dining room where diners can enjoy gastropub dishes made from seasonal ingredients, like pumpkin risotto with sage and hazelnuts; beef bourguignon pie; rabbit leg with carrots, turnips, and chervil; and pear frangipane served with crme fraiche. Starters may include salsify with romesco and duck egg or potted mackerel with orange, kohlrabi and beetroot, followed by Welsh black beef with Jerusalem artichoke, broccoli and horseradish or veggie-friendly baked ricotta with wild mushrooms. Clean-lined bedrooms reflect the shades of the coastline: shingle gold, deep sea-blue and sunset pink. Read our full review here. It is hard to know whats most exciting about a stay at this Norfolk shooting lodge. Open in Google Maps; 35-37 Heddon St, Mayfair, London W1B 4BR, UK. The wine bar has a hidden courtyard garden, and breakfast hampers of homemade goodies are brought to your door in the morning. We would like to show you a description here but the site wont allow us. Return often if you can. Inside, the feel is much more contemporary chic but a little rustic, offering a fresh spin on its heritage. Rooms from 130 B&B (01796 475217; saorsahotel.com). Tecwyn is touching on something that, until the end of last year, could almost be taken as gospel. The Harwood Arms. Bars and pubs; Gastropubs; Fulham; price 2 of 4. Unusually for a Sunday, the starters are top notch too think celeriac soup with hazelnuts and truffle honey or baked garlic camembert. The Harwood Arms, Fulham. We would like to show you a description here but the site wont allow us. Bars and pubs; Gastropubs; Fulham; price 2 of 4. The Basque-inspired menu runs through both restaurants and its all about beautiful meats and fish cooked on the open wood fire grill. Folded into the walk to the Wells is Londons most beautiful view, and only a widespread, pervasive ignorance can be blamed for the fact this isnt taken as gospel. Honeyed Somerset stone walls without, log fires within, and the welcome is just as warm at this marvellous 17th-century inn in sleepy Hinton-St-George. 25 Earls Court Road, W8, thehollandkensington.co.uk. After travelling the world, Jake has returned to run the kitchen at The Harwood Arms where he plans to develop his love for game and the finest British produce. Inventive twists on classic European dishes are served up by 20-something head chef and co-owner Ben Marks, who held coveted positions at Noma, Stockholms Operakllaren and Claridges before launching Perilla Dining as a pop-up with his business partner Matthew Emmerson. Harwood Arms. Amid rising prices and economic uncertaintyas well as deep partisan divisions over social and political issuesCalifornians are processing a great deal of information to help them choose state constitutional officers and This is the only pub in London holding a coveted Michelin star. The best Michelin star restaurants in London, the UK and Ireland for 2022. Check out the scrawled blackboard menu but theres usually roast chicken rice, whole gunard, massive cornish crab, beef sirloin or rib on offer, plus the roasted whole turbot which is truly the star with its melting buttery flesh. Doubles from 147 B&B (01736 796928; gurnardshead.co.uk). The Harwood Arms roast is available all day on Sunday, For all Press enquiries harwoodarms@redkitepr.com, Credit or debit card details are required to secure all reservations. Talbotmalton.co.uk; 01653 639096). 01308 422878; thebullhotel.co.uk. The menu changes regularly but always has several roasts: there might be sirloin of beef, cte de boeuf, pork belly, plus a number of dishes for two to three people such as braised lamb shoulder, all served with decadent duck-fat roasted potatoes. Hours. There are velvet headboards and contrasting paints (shell-pink and pea-soup green; butter-yellow and ocean blue), set off by 1950s armchairs, 1960s G-Plan and 1970s cane, with books and vinyl to fool around with. This Islington dining room still has its original wood panelling and a bar lined with dimpled glass tankards. The Harwood Arms, Fulham. Read our full review here. 298 Kings Road, SW3, thecadoganarms.london. Doubles from 99 B&B (01971 910047; kyleskuhotel.co.uk). DISCLAIMER: We endeavour to always credit the correct original source of every image we use. After getting his first job at Wheelers Oyster Bar in his hometown, his talent took him to the world-renowned, two-Michelin-starred, The Ledbury - where he honed his skills under mentor Brett Graham - before he went on to run the kitchen at Michelin-starred gastropub The Harwood Arms. MICHELIN-starred Restaurants, Bib Gourmand and the entire MICHELIN Guide Selection. Chef James Lowe and his business partner John Ogier formerly colleagues at St John Bread and Wine quickly channelled their love for food into a low-key space with serious But dont drive home stay over instead. Soho basements used to be about jazz and all sorts of shenanigans; at Temper, it's smoky mezcal and BBQ cooking and a plate piled high with hillocks of beef-fat spuds and carrots, a Yorkshire pud big enough to hide in, and tender folds of farm-sourced lamb, pork and beef, cauliflower cheese on the side. Just bear in mind theres a no phones policy. If youre feeling less traditional, there are treats like Spenwood cheese, leek and potato pie, braised cuttlefish, roast tomato and monks beard and whole plaice with brown shrimps and sea purslane. The staff are friendly and happy to make your favourite cocktail behind the bar whether thats a spicy margarita or something a little different. It is an elegant old thing: original details, from intricate cornicing down to stone fireplaces, forms the period backdrop for contemporary statement chandeliers and picture walls. Alex Bagner, author of How to Leave London, Alex Bagner illustrates exactly how it should be done here. The Guests are very much hands-on hosts Hugo is the chef and put on events, from still-life drawing classes to mackerel fishing trips culminating in a twilight dinner on the beach. As well as breakfast, their restaurant serves fish-tastic lunches and dinners, and has a terrace overlooking the sea. Tuck in, and drink up. The new Buttery restaurant is open for Nyetimber-fuelled breakfasts. Some are flamboyant-fabulous gold and black beds! The newest of those here, the revival of this place is remarkable for somewhere that once looked like the bar, besides pints, might offer a stripper, some drugs, or both. We would like to show you a description here but the site wont allow us. 55 Great Portland Street, Fitzrovia, W1W 7LQ. Likewise occasionally haunted by the spectre of affectation why are the board games all vintage editions? Except Id pretty quickly run out of things to say about Guinness and oysters. It transpires said friend consumes neither. Young owner Freyja Ducker breathed new life into a crumbling Falmouth Victorian boarding house with the kind of Scandi-Brit modernism that has become the new seaside chic. And its the ambience thats such a big part of the charm; a warren of different rooms with roaring log fires for lazy winter afternoons and, for warmer weather, a pretty walled garden with pergolas and creeping vines. Tabitha Joyce, Address: The Camberwell Arms, 65 Camberwell Church Street, Camberwell, London SE5 8TRWebsite: thecamberwellarms.co.uk, Best Sunday roast in London for: a special occasionDish to order: Home-farm lamb rump and belly, braised chicory and cabbage pure, The streets feel pretty quiet around this Embankment spot on a Sunday, but as soon as you step inside the Corinthia Hotel London youll find a buzzing drinks space, a lobby filled with people taking tea, and packed tables at moody Kerridge's Bar & Grill. Lord Poulett Arms Hinton-St-George, Somerset Honeyed Somerset stone walls without, log fires within, and the welcome is just as warm at this marvellous 17th-century inn in sleepy Hinton-St-George. Londons best gastropubs, from the Tamil Prince to the Harwood Arms; Kanishka. On Sundays, opt for the seven-hour, slow-roasted shoulder of lamb, or something from the rotating seasonal fish menu. Its welcoming, comfortable, but also superbly designed and deeply luxurious, 12 rooms mixing up emperor beds, quality antiques, razzmatazz chandeliers, hand-stitched quilts and gothic windows. Birch a country-house hotel meets members club meets restaurant meets coworking space is set just outside the city, reachable from Liverpool Street Station in about 30 minutes. Modern Cuisine 1 Star MICHELIN; Use the app to find the best restaurants and hotels everywhere On a Sunday, its a near-Hogarthian scene of well-mannered abandon, booked weeks in advance so theres an infectious sense of intent, a sleeves-rolled-up air of expectation amid Sixties soul and the brick walls. Better food for more people. For more inspiration on where to stay, read Telegraph Travel's guide to the best hotels in the UK. The Michelin Guide of 2015 awarded a three-star ranking (the highest designation) to 11 restaurants in Germany, while 38 more received two-star rankings and 233 one-star rankings. As such, it likewise might come out in cold sweats to be mentioned here, but in recent times has made efforts to draw a crowd for its food. Lyles Best Michelin-starred lunch for: simple ingredients and low-key fine dining. Read Jimis review for more of a sense of the place. Although great for a warming brew, it would be remiss to pay a visit without ordering some food and the Sunday roast menu is one of the most tempting. 01993 832116; thelambshipton.com. Twelve smart bedrooms are distinctly decorated deep blue panelling here, copper roll-top overlooking the park there and theres a terrace garden, too. Doubles from 142.50 B&B (01491 412625; bottleandglassinn.com). Alright, Ill tell you: it was the Bristol Marriott Royal Hotel. Harwood Arms. As of November 2017 [update] , Germany had the fourth-highest number of Michelin three-star restaurants in the world, after Japan , France , and the United States . Menu highlights include chicken liver parfait with pickled onions and sourdough; skate with brown butter and capers; and dark chocolate mousse. This limestone coaching inn makes a peaceful retreat from the crowds thronging the centre of Bath. Inside, theres a spacious mahogany bar in front of stained-glass panels that house a vast selection of spirits, cask beers and European wines, as well as plenty of plush seating whether you want to eat in the main dining hall or sit on leather stools at the bar. Sundays are a cosy affair, with hearty portions of roast chicken, pork, beef or mushroom wellington, served with roast potatoes, charred cabbage, maple roasted carrots and parsnips, celeriac pure, Yorkshire puddings and red wine gravy washed down with a bloody mary or two.
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